Cooks, Deli Cooks, Prep Cooks

Job Title

Cooks, Deli Cooks, Prep Cooks

Job Description

An innovative, farm-based kitchen and café will offer regional fresh produce and prepared foods to take-out or enjoy seated with local beers and wine. Farms & Market will be open year-round.
We connect producers, growers and consumers through innovative and sustainable market practices that energize and strengthen a diverse agricultural economy through a retail market location.
The Farms & Market model is built on providing access to a variety of seasonal, fresh, regional foods while building a strong sense of community through direct involvement with farmers, growers and producers. Farms & Market will offer specialty food products to compliment produce and prepared foods.
Part time: Afternoons/Evening & Weekend Shifts available! Please send cover letter and resume to Culinary Operations Manager, Kate Johnson at katej@farmsandmarket.com.
Hiring NOW, opening next month. 20-30% employee discounts on all food, produce, beer & wine.

Contact Name

Kate Johnson

Contact Phone

(541) 760-3781

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