Business & Marketing
Culinary Arts Service & Production
Great restaurants are known for their chefs, and great chefs are known for their education. The Culinary Arts Service and Production Program at Sno-Isle TECH Skills Center lets you experience and learn what it is like working in a real restaurant – our own! This is a fast paced, hands-on class, with emphasis on Contemporary Culinary Techniques, under the direction of a professional chef.
Understand what makes good food great and what makes great food outstanding. Get a glimpse of the skills needed to manage a business. Discover the fun of making wonderful food, providing professional service, and learning valuable, marketable skills. Successful students can also earn up to 11 college credits for this course through the EdCC CTE Dual Credit program for Culinary Arts.