Le Bistro Restaurant

Welcome to our student-run fine dining restaurant. We hope you will allow us to introduce ourselves, our wonderful food and atmosphere, as we learn about the Culinary/Hospitality Industry.

Call (425) 356-1709 for Reservations or To-Go orders, or use our online reservation form below.

LeBistro Reservation Request

  • Date Format: MM slash DD slash YYYY
    Note that LeBistro is only open Tuesday-Friday, 11:45am-12:45pm

Chef’s Daily Specials

Chef’s Special Entreés – $13.00 includes sides and dessert. Without dessert – $10.00
Desserts – $3.00

See Full Monthly Menu

Chef Mark Luepnitz,
Culinary Arts Teacher

Le Bistro Menu

In addition to our Daily Specials, the following items are always available. Enjoy!


See Calendar Above for Details


Roasted Turkey, Roast Beef, Ham or Tuna Whole $7.00 Half $5.00

Included with your sandwich is your choice of a cup of soup or a salad, and your choice of french fries, onion rings, or sweet potato fries.

Bread: White, Honey Wheat, 9-grain, Rye, Sourdough

Cheese: Swiss, Cheddar, or Pepper Jack

Condiments: Mayonnaise, Yellow or Dijon mustard, Lettuce, Tomato and Red Onions


All burgers include your choice of a cup of soup or a salad.

Burgers are served with mayonnaise, lettuce, tomato, yellow or Dijon mustard, red onion and your choice of:
French fries, onion rings or sweet potato fries.

Bistro Burger$6.00
Bistro Cheeseburger$6.50

Cheese: Swiss, Cheddar, or Pepper Jack

Extras$.50 each

Sautéed mushrooms, sautéed onions, or extra cheese


Soup du JourCup $1.50
Bowl $2.25
House Salad $1.50

With your choice of dressing: Ranch, Blue Cheese, Balsamic Vinaigrette, Caesar or Oil & Vinegar


Soft Drinks, Juices,
Iced Tea, Milk $1.50

Coffee, Hot Tea,
Herbal Tea $1.00


Daily Special Dessert$3.00

We accept Credit Cards, Cash or Checks. Credit Cards & Checks must be made out to SNO-ISLE and for the EXACT amount!! Tips and donations will be used to support Culinary Arts student activities.

More About Le Bistro

We prepare a special entrée and dessert every day, so we are constantly learning about new techniques and ingredients.

We also offer a selection of made-to-order sandwiches, salads and burgers for you to choose from. We prepare as much as possible from scratch, and our prices are extremely reasonable for the high quality of food that we serve.

Teamwork is at the center of what we do – all of us working together to produce the best possible dining experience for our customers.

Students rotate through the various stations in the kitchen, so that everyone gets to do everything – from making the soup to sautéing the entrée, to waiting on customers, to doing the dishes. All of the gratuities given by our customers are used to fund student field trips and activities.

Students learn a variety of work related skills, not just cooking, to help them become valuable employees and lifelong learners.

The majority of our students continue with their education at various post-secondary culinary schools around the country.

Please come and join us for a unique dining experience for you and a friend.

If you are interested in reserving the restaurant for a special meal or meeting for a group of 25 or more, (Le Bistro can accommodate up to 75) please contact Chef Mark or Jennifer at: 425-356-1709.

We would be happy to accommodate your needs!