Great restaurants are known for their chefs, and great chefs are known for their education. This program lets you see what it is like working in a restaurant—our own! This is a fast paced, hands-on class—with emphasis on Classical Culinary Techniques, under the direction of a professional chef.
Understand what makes good food great and what makes great food outstanding. Get a glimpse of the skills needed to manage a business. Discover the fun of making wonderful food, providing professional service, and learning valuable, marketable skills.