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Le Bistro Restaurant

Welcome to our student-run fine dining restaurant. We hope you will allow us to introduce ourselves and our wonderful food and atmosphere, as we learn about the Culinary/Hospitality Industry.

More About Le Bistro Restaurant

We prepare a special entrée and dessert every day, so we are constantly learning about new techniques and ingredients. We also offer a selection of made-to-order sandwiches, salads and burgers for you to choose from. We prepare as much as possible from scratch, and our prices are extremely reasonable for the high quality of food that we serve.

Teamwork is at the center of what we do – all of us working together to produce the best possible dining experience for our customers. Students rotate through the various stations in the kitchen, so that everyone gets to do everything – from making the soup to sautéing the entrée, to waiting on customers, to doing the dishes. All of the gratuities given by our customers are used to fund student field trips and activities.

Students learn a variety of work related skills, not just cooking, to help them become valuable employees and lifelong learners. The majority of our students continue with their education at various post-secondary culinary schools around the country.

Please come and join us for a unique dining experience for you and a friend. If you are interested in reserving the restaurant for a special meal or meeting for a group of 25 or more, (Le Bistro can accommodate up to 75) please contact Chef Mark or Emily Land or call: 425-356-1709. We would be happy to accommodate your needs!

Le Bistro table

Le Bistro Menu Options

BREAKFAST MENU

All breakfast selections are served with chilled juice, hot tea, freshly brewed Whidbey Island Coffee, and hot chocolate. Each option includes butter, preserves, and cream cheese.

CLASSIC CONTINENTAL $4.75 PER PERSON +TAX

Seasonal Flavored Muffins
Choice of Scones |or| Biscuits

PREMIUM CONTINENTAL $6.50 PER PERSON + TAX

Seasonal Flavored Muffins
Scones |or| Biscuits
Chef’s Choice Pastry
Seasonal Fruit Platter

EXECUTIVE CONTINENTAL $7.50 PER PERSON + TAX

Seasonal Flavored Muffins
Scones
Biscuits
Chef’s Choice Pastry
Seasonal Fruit Platter
Seasonal Flavored Whipped Butter

 

Please Review Our Catering Policies and Procedures

BOX LUNCH MENU

All boxed lunches include side of mayo, mustard, and napkins.

CLASSIC BOXED LUNCH $8.50 PER PERSON +TAX

Training Grounds Sandwich
Lays Potato Chips
Choice of {Brown Butter Snickerdoodle |or| Chocolate Chip}
Bottled Water

PREMIUM CONTINENTAL $10.50 PER PERSON + TAX

Training Grounds Sandwich |or| Chicken Caesar Wrap
Kettle Chips
Choice of {Brown Butter Snickerdoodle |or| Chocolate Chip}
Fresh Cup of Diced Fruit
Bottled Water |or| Juice of Choice

EXECUTIVE CONTINENTAL $14.50 PER PERSON + TAX

Choice of {Training Grounds Sandwich |or| Chicken Caesar Wrap
|or| Italian Sandwich}
Kettle Chips
Choice of {Brown Butter Snickerdoodle |or| Chocolate Chip} and
Brownie
Fresh Cup of Diced Fruit
Bottled Water |or| Juice of Choice

 

Please Review Our CateringPolicies and Procedures

ENTREE MENU

All entrée selections are served with your sodas of choice, tea, and fresh brewed Whidbey Island Coffee (regular & decaf) Each menu also includes House Salad w/ House-made Shallot Vinaigrette can substitute for a Chef’s Choice Soup

CLASSIC $13.50 PER PERSON +TAX

House-made Milk Rolls
Choice of 1 Entrée
Herb Roasted Potatoes |or| Rice Pilaf
Green Bean Almandine |or| Wilted Greens
Choice of 1 Dessert

PREMIUM $16.50 PER PERSON + TAX

1 Chef Choice Appetizer
Milk Rolls + Chef’s Choice Bread
Choice of 2 Entrées
Herb Roasted Potatoes |or| Rice Pilaf
Green Bean Almandine |or| Wilted Greens
Choice of 2 Desserts

EXECUTIVE $19.50 PER PERSON + TAX

2 Chef’s Choice Appetizer
Milk Rolls + Chef’s Choice Bread
Choice of 3 Entrées
Herb Roasted Potatoes |or| Rice Pilaf
Green Bean Almandine |or| Wilted Greens
Choice of 3 Desserts

ENTREE SELECTION MENU - FALL

APPETIZER

-Arancini
-Stuffed Empanadas**
-Ponzu Marinated Lollipop Chicken

LUNCH

-Training Grounds Sandwich (Kaiser Bun, Lettuce, Tomato, Choice of 2{Baked Ham |or| Roasted Turkey |or| Roast Beef} {Cheddar Cheese |or| Provolone})
-Chicken Caesar Wrap (Spinach Wrap, Grilled Chicken Breast, Housemade Croutons, Fresh Romain, Parmesan Cheese all tossed in Housemade Caesar Dressing)
-Italian Sandwich (Demi Baguette, Ham, Salami, Capicola, Provolone,
Lettuce, Tomato, Red Onion, Hot Pepper Spread, Vinegar & Oil)

ENTREE

-House-made Three Cheese & Beef Lasagna**
-Herb Roasted Chicken w/ Natural Chicken Jus Reduction
-Seared Salmon w/ Butter Lemon Dill Burr Blanc Sauce

**VEGETARIAN OPTIONS AVAILABLE UPON ADVANCED REQUEST

LITE BITES MENU

This menu will be served buffet style only for the convenience of our programs. Each option will come with Whidbey Island Coffee (Regular & Decaf) as well as an assortment of Tea and served with water.

CLASSIC $6.50 PER PERSON +TAX

Choice of 2 Savory Platter
Choice of 1 Sweet Platter

EXECUTIVE $8.50 PER PERSON + TAX

Choice of 3 Savory Platters
Choice of 2 Sweet Platters

LITE BITES SELECTION

SWEET ITEMS

-Assorted Cookie Tray: [Choice of 2 Options]
-Seasonal Cakes (Chef’s Choice of Flavor)
-Sugar Cookies, Brown Butter Snickerdoodles, Chocolate
Chip Cookies

SAVORY ITEMS

-Fresh Fruit Platter with Honey Poppyseed Yogurt
-Fresh Vegetable Platter with House-made Dip
-House-Made Nacho Bar, will contain: Chips, Fresh
Salsa, Cheese Dip, or Guacamole
-Bagel Chips & Dip- (Hummus or white Bean Dip)
-House-made Assorted Nut Mix] Candied assorted Nuts,
trial mix, Spiced cashews

PASTRY SELECTION MENU - FALL

FLAVORS

-Seasonal Fruit Crisp…………. {{Apple, Peach, Pear, Quince}}
-Seasonal Sheet Cake………………. {{Carrot Apple Cardamom
Cake w/ Chai Buttercream}}
-Assorted Classic Cookies…………………….. {{Chocolate
Chip**, Brown Butter Snickerdoodle, Sugar Cookie}}
-Seasonal Bread Pudding…………… {{Pumpkin Butterscotch}}

 

Le Bistro Event Inquiry

Name(Required)
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Monday - Friday only. Not available on national holidays.
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Style of Service Requested
Select One Option From The Above 8 Choices
Style of Service Requested
Pick Up
Desired Menu Option
Select One Option From The Above 11 Choices
Desired Menu Option
Desired Menu Option
Desired Menu Option