Le Bistro Restaurant
More About Le Bistro Restaurant
This on campus café has been a successful venture which is allowing us to pivot our service to the community by offering a fine dining service twice a month during the evening time.
Fine Dining Restaurant that services the public in the evenings on specific nights from November to May. This restaurant is mainly run by the students with the guidance of the Restaurant Manager, Emily Land, a former student of the program. This restaurant serves an eclectic variety of modern and classic cuisines. If you are interested in being the 1st to know about these events please send Restaurant Manager, Chef Emily Land at LandEG@mukilteo.wednet.edu or call at 425-356-1709, to state your email address.
Meet our chefs through the Sno-Isle Tech website where you can locate contact information as well.
Le Bistro Menu Options
BREAKFAST MENU
All breakfast selections are served with chilled juice, hot tea, freshly brewed Whidbey Island Coffee, and hot chocolate. Each option includes butter, preserves, and cream cheese.
CLASSIC CONTINENTAL $4.75 PER PERSON +TAX
Seasonal Flavored Muffins
Choice of Scones |or| Biscuits
PREMIUM CONTINENTAL $6.50 PER PERSON + TAX
Seasonal Flavored Muffins
Scones |or| Biscuits
Chef’s Choice Pastry
Seasonal Fruit Platter
EXECUTIVE CONTINENTAL $7.50 PER PERSON + TAX
Seasonal Flavored Muffins
Scones
Biscuits
Chef’s Choice Pastry
Seasonal Fruit Platter
Seasonal Flavored Whipped Butter
Please Review Our Catering Policies and Procedures
BOX LUNCH MENU
All boxed lunches include side of mayo, mustard, and napkins.
CLASSIC BOXED LUNCH $8.50 PER PERSON +TAX
Training Grounds Sandwich
Lays Potato Chips
Choice of {Brown Butter Snickerdoodle |or| Chocolate Chip}
Bottled Water
PREMIUM CONTINENTAL $10.50 PER PERSON + TAX
Training Grounds Sandwich |or| Chicken Caesar Wrap
Kettle Chips
Choice of {Brown Butter Snickerdoodle |or| Chocolate Chip}
Fresh Cup of Diced Fruit
Bottled Water |or| Juice of Choice
EXECUTIVE CONTINENTAL $14.50 PER PERSON + TAX
Choice of {Training Grounds Sandwich |or| Chicken Caesar Wrap
|or| Italian Sandwich}
Kettle Chips
Choice of {Brown Butter Snickerdoodle |or| Chocolate Chip} and
Brownie
Fresh Cup of Diced Fruit
Bottled Water |or| Juice of Choice
Please Review Our Catering Policies and Procedures
ENTREE MENU
All entrée selections are served with your sodas of choice, tea, and fresh brewed Whidbey Island Coffee (regular & decaf)
Each menu also includes House Salad w/ House-made Shallot Vinaigrette can substitute for a Chef’s Choice Soup
CLASSIC $13.50 PER PERSON +TAX
House-made Milk Rolls
Choice of 1 Entrée
Choice of 1 Starch Side and 1 Vegetable Side
Choice of 1 Dessert
PREMIUM $16.50 PER PERSON + TAX
1 Chef Choice Appetizer
Milk Rolls + Chef’s Choice Bread
Choice of 2 Entrées
Choice of 1 Starch Side and 1 Vegetable
Side
Choice of 2 Desserts
EXECUTIVE $19.50 PER PERSON + TAX
2 Chef’s Choice Appetizer
Milk Rolls + Chef’s Choice Bread
Choice of 3 Entrées
Choice of 1 Starch Side and 1 Vegetable Side
Choice of 3 Desserts
ENTREE SELECTION MENU - WINTER
PETIZER
-Arancini
-Spinach & Feta Spanakopita
-Portuguese Salt Cod Cakes
-Training Grounds Sandwich (Kaiser Bun, Lettuce, Tomato, Choice of 2{Baked
Ham |or| Roasted Turkey |or| Roast Beef} {Cheddar Cheese |or| Provolone})
-Chicken Caesar Wrap (Spinach Wrap, Grilled Chicken Breast, House-made
Croutons, Fresh Romain, Parmesan Cheese all tossed in House-made Caesar Dressing
-Italian Sandwich (Demi Baguette, Ham, Salami, Capicola, Provolone, Lettuce,
Tomato, Red Onion, Hot Pepper Spread, Vinegar & Oil)
ENTREE
-Yankee Pot Roast
-Porchetta with a Natural Jus
-Sautéed Chicken with Caramelized Honey Chamomile Sauce
-Black Bean & Cheese Enchiladas with Roasted Tomatillo Sauce
Starch Side Options
-Hasselback Potatoes
-Roasted Garlic Mashed Potatoes
-Potatoes Dauphinoise
Vegetable Side Options
-Glazed Root Vegetables
-Caramelized Brussel Sprouts
-Grilled Zucchini, Squash, Tomatoes
**VEGETARIAN OPTIONS AVAILABLE UPON ADVANCED REQUEST
LITE BITES MENU
This menu will be served buffet style only for the convenience of our programs. Each option will come with Whidbey Island Coffee (Regular & Decaf) as well as an assortment of Tea and served with water.
CLASSIC $6.50 PER PERSON +TAX
Choice of 2 Savory Platter
Choice of 1 Sweet Platter
EXECUTIVE $8.50 PER PERSON + TAX
Choice of 3 Savory Platters
Choice of 2 Sweet Platters
LITE BITES SELECTION
SWEET ITEMS
-Assorted Cookie Tray: [Choice of 2 Options]
-Seasonal Cakes (Chef’s Choice of Flavor)
-Sugar Cookies, Brown Butter Snickerdoodles, Chocolate
Chip Cookies
SAVORY ITEMS
-Fresh Fruit Platter with Honey Poppyseed Yogurt
-Fresh Vegetable Platter with House-made Dip
-House-Made Nacho Bar, will contain: Chips, Fresh
Salsa, Cheese Dip, or Guacamole
-Bagel Chips & Dip- (Hummus or white Bean Dip)
-House-made Assorted Nut Mix] Candied assorted Nuts,
trial mix, Spiced cashews
PASTRY SELECTION MENU - WINTER
FLAVORS
-Seasonal Fruit Crisp – {{Apple}}
-Assorted Classic Cookies – {{Chocolate Chip, Brown
Butter Snickerdoodle, Sugar Cookie}}
-Pumpkin Bread Pudding w/ Caramel and Crème Anglaise
Sauce
-Lemon Meringue Tart
-Chiffon Cake topped with Chocolate Bavarian Cream
This form does not guarantee a chance to use our services, we reserve the right to refuse service to anyone. Thank you in advance for your cooperation!